Blog

Hobiyee 2015

There is a big celebration planned for the Nisga’a First Nation’s New Year, both at Vancouver’s PNE and in Gingolx, BC.

The Bounty of Bannock

Bannock or “frybread” has long been a staple of Canadian Aboriginal cuisine.

First Nation Gifts for the Season

The holiday season is upon us, and that means there are only a few days left to find the perfect gift for that special someone.

Chief Ian Campbell discusses sweat lodges.
The Sweat Lodge – An Aboriginal Healing Experience

The sweat lodge is perhaps the most well-known of Aboriginal purification ceremonies.

Aboriginal-Inspired Delights

A mouth watering First Nations twist on an old fashioned pudding – the Berry Bannock Pudding.

The Importance of the Feast

Feasting is an important part of First Nations culture in British Columbia.

Saskatoon Berry Smoothie Recipe

The amazing folks at Kekuli Cafe show you how to make their most popular smoothie! Delicious and nutritious!

Sharing Salmon on the Skeena River

Salmon have always been vital to the First Nations people of British Columbia.

The Wild Woman of the Woods

First Nations Carver Raymond Shaw chats with fellow artist Andy Everson about the Wild Woman of the Woods mask that he is working on.

Tools for Carving the Thunderbird

Gordon Dick chats about a Thunderbird mask he is working on with fellow artist Andy Everson.