Sacred Harvest – An Indigenous Culinary Celebration

Make your summer evening unforgettable with Sacred Harvest – An Indigenous Culinary Celebration, part of Summer Sunday Dinners at Sweetgrass. Gather with friends and family on our stunning patio, soak in the vineyard views, and savor a unique dining experience.

You will not want to miss out on this opportunity featuring Chef Shawn Cheer’s specially created prix fix 3 course dinner menu for $40 per person with wine pairing add-on available for $20 per person.