Experience Providers

With an emphasis on the freshest high-quality ingredients and locally inspired culinary traditions, the Quaaout Lodge flavours each dining experience with the accents of our wilderness surroundings. A warm and intimate ambience combined with views of Little Shuswap Lake and friendly service merge to make every meal a true sensory experience.

Vancouver’s first Indigenous food truck Mr Bannock shares Indigenous cuisine, using fresh local ingredients and ancient cooking methods such as smoking clay and stone baking. Since 2018, Mr Bannock has catered events throughout Vancouver and has served thousands of bannock tacos.

Kekuli Cafe  is a locally owned Aboriginal Cuisine Cafe Coffee shop! Serving everything on Bannock, with Bannock. Breakfast Served All day, Lunch & Dinner. Your gathering place for meetings, music, coffee groups & more.

Vancouver's only First Nations restaurant specializing in wild fish, free range game meat and of course, bannock. Salmon n' Bannock uses traditional ingredients prepared and presented in a modern way.

Red Fox Club is a modern native restaurant revitalizing age old techniques into today's palate.

Inspired by the temperate rainforests of the Pacific, our cafe by the river features a bright, airy layout and generous use of cedar. We are proud to be Indigenous owned, with our menu incorporating some of the traditional flavours of a Coast Salish diet. 

Visit The Thunderbird Café, we nourish our daily visitors with a deliciously unique style of modern First Nations cuisine. Discover our boutique menu selection of affordable daily specials made with fresh local ingredients. 

At the heart of our identity is our essence. At Kitchens of Distinction, our essence is to elevate the dining experience to the level of a culinary masterpiece through our exclusive private chef services and variety of other culinary experiences