At Nk’Mip Cellars, North America’s first Indigenous-owned and operated winery, the Osoyoos Indian Band proudly introduces Sweetgrass, a new winery restaurant that brings together Indigenous and contemporary cuisine. Named after the sacred plant that symbolizes healing, peace, and spirituality, Sweetgrass embodies these values by offering a dining experience that honours ancestral roots while embracing innovative culinary expression. Guests are invited to enjoy dishes crafted with respect for the land, local ingredients, and deep cultural traditions, creating a harmonious blend of heritage and modern flavours. Open seasonally, Sweetgrass welcomes visitors for lunch on the patio throughout spring, summer, and fall, while in the winter months service continues in the intimate Knowledge Keepers Lounge. No matter where you are seated, Sweetgrass provides a memorable and tasty experience.