It may take a few moments to focus on the menu as an unobstructed view of Rupert Harbor and tuck inlet captures your attention! North coast cuisine is awarded a fresh outlook by Chef Willy Beaudry and acclaimed kitchen team. A unique blend of international styles with a generous dash of Pacific Northwest flavours highlight the menus. In addition to the fresh, fine dining, the wine list offers international bottles with a spotlight on BC and new world wine countries. Enjoy Crest cuts such as filet mignon and chargrilled sirloin steak all served with seasonal vegetables and thyme demi – glace with signature compound butter. Or dive into the Tide to table section offering Canadian lobster, blackened ling cod + prawns and much more. Waterfront Restaurant doesn’t just serve up an impressive dinner menu, you can join them for any meal of the day with their daily hours of 7am – 9pm.