Rooted Indigenous Tea Blending & Lunch
Experience Overview
Step into Tradish: The Ancestor Café in historic Fort Langley for a hosted cultural gathering experience led by Chef Sarah Meconse Mierau, founder of Tradish and a proud member of the Sayisi Dene First Nation.
Through tea blending, shared food, and storytelling, Sarah offers cultural teachings rooted in Indigenous foodways, plant knowledge, and lived experience. The gathering creates space for connection, reflection, and care, held intentionally around the table.
What to expect
- Indigenous-guided tea blending using traditional plant teachings
- A nourishing, seasonal lunch prepared by Chef Sarah at Tradish
- Cultural storytelling rooted in food sovereignty, family, and resilience
- An intimate gathering held in a private café setting
- A take-home from the workshop to continue the experience later
Location
Typically held at Tradish: The Ancestor Café in Fort Langley.
AVAILABILITY
While ROOTED is primarily offered by request for private groups, three seasonal public gatherings will be held in 2026:
Saturday, May 23
Saturday, September 26
Saturday, November 7
These dates offer an opportunity for individual guests and small parties to join a hosted cultural gathering led by Chef Sarah Meconse Mierau.
Each gathering is intentionally held, limited in capacity, and designed to create space for reflection, shared food, and meaningful connection.
Advance booking is required.
Capacity is limited.