Vancouver, Coast & Mountains
Food & Drink
Rooted Indigenous Tea Blending & Lunch
Experience Overview
Step into Tradish: The Ancestor Café in historic Fort Langley for a hosted cultural gathering experience led by Chef Sarah Meconse Mierau, founder of Tradish and a proud member of the Sayisi Dene First Nation.
Through tea blending, shared food, and storytelling, Sarah offers cultural teachings rooted in Indigenous foodways, plant knowledge, and lived experience. The gathering creates space for connection, reflection, and care, held intentionally around the table.
What to expect
- Indigenous-guided tea blending using traditional plant teachings
- A nourishing, seasonal lunch prepared by Chef Sarah at Tradish
- Cultural storytelling rooted in food sovereignty, family, and resilience
- An intimate gathering held in a private café setting
- A take-home from the workshop to continue the experience later
Location
Typically held at Tradish: The Ancestor Café in Fort Langley.