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Indigenous Culinary & Agritourism Success Series
Learn how to design immersive indigenous food experiences, navigate regulations, and market your offerings while celebrating Indigenous culture and traditions in the Indigenous culinary or agritourism space.
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Respect and Inclusion in the Workplace
Build a stronger, safer workplace where everyone feels respected and valued. This training helps you recognize unacceptable behaviours, foster inclusion, and create a culture where all employees can thrive.
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WHMIS
Hazardous materials pop up more often than you’d think in tourism – from cleaning supplies to pool chemicals. WHMIS training makes it easy to stay safe, feel confident, and get certified.
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Joint Health & Safety Committee Training
Ready to serve on your workplace’s safety committee? This essential training gives you the tools to fulfill your role, learn how to keep your workplace safe, and meet provincial requirements.
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Bear Awareness
Learn how to stay safe in bear country with this Bear Awareness course. Build confidence, prevent encounters, and protect yourself, others, and wildlife. Perfect for anyone working or guiding outdoors.
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Housekeeping Room Attendant
Ready to jumpstart your career in hospitality? This self-paced online course is perfect for anyone looking to shine in hotels and guest services. Learn how to clean like a pro, create welcoming spaces, and keep guests safe – all while building skills that open doors to exciting opportunities!
Managing Food & Beverage Operations
BCHA Fast Track Series: Facilitated by Theresa Ito, Chef Takashi Ito, Jennifer Woppenkamp from Blue Mountain Solutions on behalf of the British Columbia Hotel Association (BCHA).
Navigate the fast-paced F&B world with confidence. Covering profitability, service excellence, and operational reporting, this popular series is designed to streamline front and heart-of-house operations for measurable results. Perfect for chefs, F&B managers and directors, restaurant leaders, and team members involved in F&B service or operations management. This series is designed for F&B professionals within the accommodations industry, as it is primarily run for BCHA members, but it is also applicable to all F&B businesses.
Live workshops online, Wednesdays March 4th - April 8th, 2026 at 11:00 AM to 12:00 PM PST.
Mar 4 – Servicing the Guests
Mar 11 – Understanding F&B Reports
Mar 18 – F&B Profitability
Mar 25 – Communication to Connect
Apr 1 – Managing Guest Feedback
Apr 8 – Building High Performance Teams
Eligibility
Indigenous Tourism BC may cover the full costs of this training for eligible participants:
- Indigenous peoples (First Nations, Inuit, Metis) residing in BC
- Indigenous-owned tourism businesses (51%+ Indigenous ownership), and employees of
- First Nations-owned tourism businesses (51%+ First Nations ownership), and employees of
Questions? [email protected]