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Food Safety: FOODSAFE, MarketSafe and ProcessSafe
Various levels of food safety courses are available as online, self-paced courses.
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Remote and Wilderness First Aid
A specialized first aid course designed for those who work or play in the wilderness.
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Marine Basic and Advanced First Aid
These intensive and interactive courses train people on how to react and improvise during time-priority and life-threatening marine emergencies.
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Conflict Resolution Training
Learn to manage conflicts by taking ownership and following up afterwards.
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BCHA Fast Track Series: Managing Crisis Communications
Prepare to face the unforeseen with resilience and professionalism. In this series, we equip participants with essential management and communication tools tailored to the unique crisis challenges of the hospitality sector.
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Indigenous Ambassador
This in-house ITBC workshop is about the value of being an Indigenous ambassador, how to amplify your own Indigenous culture and how to introduce visitors to First Nations.
Serving It Right
Serving It Right is British Columbia’s responsible liquor sales and service program created especially for people working in the hospitality and liquor service industry. If you’re involved in selling or serving alcohol, this course is a must - designed to support you in providing safe, legal, and respectful service to every guest.
This online course is here to empower you with practical skills and knowledge to handle alcohol service with care.
It covers important topics like:
- Recognizing signs of intoxication
- Understanding your legal responsibilities
- Helping reduce over-consumption of alcohol
- Preventing impaired driving
- Minimizing the risk of violence
- Avoiding sales to minors
- Knowing your duty of care both on and off the premises
- Creating and following responsible beverage service policies
- Understand your duty of care toward your guests
- Know your legal responsibilities when serving alcohol
- Be aware of how alcohol affects the body and behaviour
- Spot when someone may have had too much to drink
- Handle situations with care and professionalism
- Make safe choices when minors are involved
- Know how to say "No" to service when needed