Where to Eat
Take in the ocean and grab a bite to eat at Bob’s on the Rocks in Prince Rupert, an Indigenous community-owned business. Open seven days a week, Bob’s offers its famous fish and chips and other wild, sustainable, and locally caught seaside eats at Rushbrook Flats.
Owned by the Gitmaxmak’ay Nisga’a Society, Yaga Cafe offers coffee & tea, sandwiches and homegrown salads harvested fresh from the hydroponics greenhouse onsite.
Situated on the lower lobby level, the Crest Café within the Crest Hotel provides a convenient dining option. Guests can enjoy a variety of offerings, including freshly brewed Starbucks specialty coffee, a selection of sandwiches, daily soup, salads, muffins, pastries, lunch and dinner entrees and more. With complimentary iPads available, it’s an ideal spot to unwind, savour a cup of coffee, and attend to emails.
At the Waterfront Restaurant inside the Crest Hotel, guests may need a moment to fully appreciate the menu, as the captivating views of Prince Rupert Harbour and Tuck Inlet steal their attention. Chef Willy Beaudry and the esteemed kitchen team bring a fresh perspective to North Coast cuisine, infusing it with a unique blend of international styles and a delightful abundance of Pacific Northwest flavours that shine throughout the menus.
Charley’s Lounge, located inside the Crest Hotel, is a beloved destination for both locals and visitors, offering a delightful oceanfront setting and a heated deck. Their extensive wine list perfectly complements their enticing menus.
