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Indigenous Culinary Tourism Resources
Bring ancestral foods and culinary heritage to visitors with these tools and community networks.
Indigenous culinary tourism goes beyond food — it is an invitation into living culture, where every ingredient, preparation, and sharing practice carries the knowledge and identity of a people. For Indigenous communities in BC, it represents an opportunity to lead visitor experiences on their own terms, generating economic return while strengthening cultural pride and continuity.
Indigenous Culinary Resources
Indigenous Culinary of Associated Nations (ICAN) – Increases visibility and availability of Indigenous tourism experiences, sharing with the world the many facets of Indigenous food, culinary and cultural experiences across each region of the country.
Resource of Indigenous Cookbooks is a list of cookbooks provided to Feed BC by Chef Andrew George and was initially compiled for the Nicola Valley of Institute and Technology library. The cookbooks are either Indigenous cookbooks or cookbooks that contain Indigenous recipes.
BC Restaurant and Foodservices Association
Culinary Tourism Alliance: empowering communities to create and celebrate their
tastes of place by leveraging the history, heritage, and culture behind their foodways.